Different Type Of Chana Masala

Chickpeas are a very good source of proteins and dietary fibre and are very beneficial in a vegetarian diet.This is a very simple recipe using chickpeas. The addition of tamarind gives it a sharp tangy flavour.

You can check out this complete recipe of this Chana Masala at Chef Al Dente.



Chickpeas Also popularly known as garbanzo beans, normally there are two varieties - the small, black 'kabuli' chana and the larger, cream coloured chana are a very good source of proteins and dietary fibre. Decreasing cardiac risks, maintaining blood sugar is the benefit.

You can check out this complete recipe of this Chana Masala at Madhur Recipes



For all the 'Chole' lovers out there, here is yet another delectable protein source to boast!! The flavor of the spices together with Paneer (Indian Cottage cheese) is just going to blow your mind away.

You can check out this complete recipe of this Chana Masala at Tamalapaku



The name Chana Masala itself makes it spicy.It is prepared in a royal way i.e loved by all ages.

You can check out this complete recipe of this Chana Masala at Recipe with Twist



Spinach which is combined with chickpeas is a fully nutritional meal,quick and full of healthy vitamins and minerals.

You can check out this complete recipe of this Chana Masala at Yummy Tummy.

Different Types of Uttappam

Dosa is always a hot favorite breakfast item for all South Indian's.This Oats oothappam is quite different from the other oats dosa as this does not require any other flour's other than oats which makes it more healthier.

You can check out the complete recipe of this Uttppam at The Chef and Her Kitchen.



Uttappam is nothing but same as dosa and of today's people its like Indian pizza.When you are bored of eating dosa or idli continuously this dosa is a break from that.

You can check out the complete recipe of this Uttappam at Swomya's Kitchen.



This quick nutritous Uttappam is named as Indian Pizza as it is very cheesy and satisfies the criteria of being nutritous, tasty, quick.

You can check out the complete recipe of this Uttappam at A Wide Angle View Of India.



Uttappam or pancakes are a popular breakfast or brunch item here in the States. In South India, uttapams are a popular breakfast item. Pancakes and uttapams are similar in that they are both flatbreads except ours is savory. Traditional uttapams are made with a combination of urad dal and rice.

You can check out the complete recipe of this Uttappam at Indian Khana Made Easy.

Different Type Of Vegetarian Omlette.

This omelette has no eggs at all! It is quick and simple.This can be prepared literally in minutes.

You can check out the complete recipe of this at  Mom's Recipes.



This Tomato Omlette turned made out besan  turned out a good snack with hot Tea.

You can check out the  complete recipe of this at Simply Spicy.



This  vegetarian omlette is very spongy,soft & very nice to taste.And as easy as our regular omlettes with eggs.

You can check out  the complete recipe of this at  Kitchen Chronicles.



This Omlette is very healthy as it contains lots of Mixed Vegetables.

You can check out the complete recipe of this at Easy2cook Recipes.

Different Type of Pickle

An Indian Spicy Mango Pickle recipe.This pickle is made to use for the whole year, that is till the next mango season starts.As soon as the small raw mangoes appear in the market, people start making the pickles

You can check out the complete recipe of this Indian Pickle at Vegetarian-Cooking-Recipes-Tips.



This one is the "Old Traditional Punjabi Mango Recipe" Its not very complicated, time-consuming and one had to not  have some special skills, but really it is so simple.And the jars of pickle are lovingly preserved. It contains special flavor of the punjabi household.

You can check out the complete recipe of this Punjabi Pickle at  In Love With Food.



Andhra Style Pickle. Its also known as "Aavakkai " This contains lot of oil & some special & simple steps which helps to keep this Pickle for long lasting.

You can check out the complete recipe of this Andhra Style  Aavakkai at  The Yum.



Unlike pickled cucumber which is sweet and vinegary, this Indian pickle is spicy, salty and pickled in oil. It packs a lot of flavor, so a little goes a long way!.

You can check out  the complete recipe of this Green Mango Pickle at Veggie Belly.



This one is southern special Pickle called as Hin Di/  Koch la noche which means small pieces. This is made  by cutting raw mango known as "Ishad" into small pieces & prepared.

You can check out the complete recipe of this  Karnataka Hin Di at Aayi's  Recipe.

Different Types of Puran Poli

Delicious Indian Recipe "Puran Poli" It is prepared  on the Holi festival by Hindus. It is mouth divine dish as it disperse as soon as you put in your mouth. Yummy dish!. Loved by everyone!.

You can check out the complete recipe of this Puran poli at Aayi's Recipe.



Maharashtrian puran poli which uses chana dal, the gujarati version make use of toovar dal. Its unique flavour and characteristic aroma can be attributed to the special indian spices used.

You can check out the complete recipe of this Puran poli at Tarla dalals.



Puran Poli is a Maharashtrian dessert. Polis are like chapatis with the puran (sweet prepared with lentils) stuffed in it. It is known as Hoorna holige in Kannada. It is customary to prepare Poli/Holige during Ugadi/Gudi padwa.

You can check out the complete recipe of this Puran poli at My scrawls.



A lot of patience and experience is required to get the perfect texture of this. "Puffy Puran Poli" Puran poli lovers would loved this.

You can check out the complete recipe of this Puran poli at My Cook Book.



Polis are stuffed with the puran.But for preparing it Patience and Experience is required. This dessert is dipped into the salty-tangy kadhi which is yummmmm! It is also enjoyed with Ghee & Milk.

You can check out the complete recipe of this Puran poli at  Spusht.

Different Type of Falooda

Falooda appears to have been introduced in India by the Parsis of Iran. The community makes this drink to celebrate the spring.It varies in taste across the span of the country.

You can check out the complete recipe of this Falooda at Food-For- Thought.



Falooda, is also the commonly known in North India as the thin transparent noodles which are usually colorless, flavorless and chewy, used to top the kulfi and falooda drink in Delhi. It is Iranian in origin, but is very integral to India now.

You can check out the complete recipe of this Falooda at Archy's Recipe Book.



Summer in Bombay is made bearable by ice cold treats like the falooda. During April and May everyone seems to be sipping and eating their way through tall glasses of this frothy pink concoction. The combination of chilled rose milk and ice cream is indeed hard to resist.

You can check the complete recipe of this Falooda at Malabar Spices.



Eating a falooda is great fun because of the different texture of each ingredient, in particular the chewy, gelatinous seeds and the soft noodles. Falooda goes into the Indian street food category-after all the spicy chaat, you’ve gotta have Falooda to end off.

You can check out the complete recipe of this Falooda at ShowMe TheCurry.



Falooda, the refreshing drink/dessert made by layering the contrasting tastes and textures of noodles, milk, jelly, fresh fruits, icecream, takamaria seeds, crushed nuts etc is a wonderful summer delight. Quite like the American tradition of a sundae.

You can check out the complete recipe of this Falooda at Anzz Cafe.

Different Types of Hara Kebab

Kebab literally means fried or grilled dishes, and on a winter night when the freshly roasted kabab just out of the tandoor made their way into the dining table, it filled the atmosphere with its exotic aromas.

You can check out the complete recipe of this Hara Kebab at  U ma's  Kitchen.



These are juicy little vegetable patties, bursting with the spices. Great to serve up as a starter, or for a summer's lunch, they are light and tasty,  and the peas give a lovely sweet flavour.

You can check out the complete recipe of this Hara Kebab  at  The Recipe Bay.



Generally, vegeterians visit a  restaurant and order a Paneer Tikka or a Hara Bhara Kebab for appetizer &love them both.This recipe is a simple, extremely yummy one and you definately cant go wrong with this one. Its really going to be worth it making this appetizer. Makes a perfect blend of flavours.

You can check out the complete recipe of this Hara Kebab at  Saffron Streaks.



Hara bhara kabab or the green filled kabab is a vegetarian twist to this ever-loving meaty delicacy, and this recipe uses healthy and fresh spinach, green peas, & all of which imparts a green color to the kabab and filled with mashed potatoes and cottage cheese, make it more appetising. This is for all those who love kabab but are vegetarian by choice.

You can check out the complete recipe of this Hara Kebab at Patak's



An evening perfect snack let the weather be  on the cooler side or vice versa.This is a lovely snack and also a healthy one coz of spinach is a quotient.

You can check out the complete recipe of this Hara Kebab at  Pink Recipe Diary.