Monday, 12 March 2012

Different Type Of Chana Masala



Chickpeas are a very good source of proteins and dietary fibre and are very beneficial in a vegetarian diet.This is a very simple recipe using chickpeas. The addition of tamarind gives it a sharp tangy flavour.

You can check out this complete recipe of this Chana Masala at Chef Al Dente.



Chickpeas Also popularly known as garbanzo beans, normally there are two varieties - the small, black 'kabuli' chana and the larger, cream coloured chana are a very good source of proteins and dietary fibre. Decreasing cardiac risks, maintaining blood sugar is the benefit.

You can check out this complete recipe of this Chana Masala at Madhur Recipes



For all the 'Chole' lovers out there, here is yet another delectable protein source to boast!! The flavor of the spices together with Paneer (Indian Cottage cheese) is just going to blow your mind away.

You can check out this complete recipe of this Chana Masala at Tamalapaku



The name Chana Masala itself makes it spicy.It is prepared in a royal way i.e loved by all ages.

You can check out this complete recipe of this Chana Masala at Recipe with Twist



Spinach which is combined with chickpeas is a fully nutritional meal,quick and full of healthy vitamins and minerals.

You can check out this complete recipe of this Chana Masala at Yummy Tummy.

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