Wednesday, 14 March 2012

Different types of Veg Keema Matar.



Kheema is traditionally made of minced mutton or lamb and is a very popular Mughlai dish. This is the veg version of it without compromising a bit on taste, texture or flavour.

You can check out the complete recipe of this Veg Keema at Taste Junction.



‘Keema’ is one dish every non-vegetarian out there really seems to enjoy. This one is the  vegetarian twist given to this dish. A few potatoes, Nutrella nuggets, and Indian masalas.

You can check out the complete recipe of this Veg Keema at RecipeAdda.



Being a vegetarian does not necessarily have to mean that one has to avoid going through non-vegetarian recipes altogether.This is also once such recipe that was converted into a vegetarian recipe by keeping 'Keema' as the main ingredient.

You can check out the complete recipe of this Veg Keema at TicklingPalates.

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