This year I wanted to make something special for Sankranti. While growing up, this was one of my favorite festivals. For me, the most important part of this festival is Tilgul - Til (sesame seeds) and gud(jaggery).
You can check out the complete recipe of this Sesame Seeds Recipes at Aayi's Recipes
Til chikki is made during Sankranti (Uttarayan). Very nutritious and full of iron, seasme is good for health if consumed in winter. It is made by blending jaggery and sesame seeds together and lightly flavored with cardamom.
You can check out the complete recipe of this Sesame Seeds Recipes at Indian Vegetarian Recipes
In Maharashtra, tilgul poli is the main preparations made on Sankranti.This is a traditional recipe for 'Makar Sankranti'. It contains Til (sesame seeds) & Gul(jaggery). 'Gulpoli' is prepared as a naivedyam (offering) for God. It is very crispy and you can eat it for 6-7 days…..
You can check out the complete recipe of this Sesame Seeds Recipes at Mom's Recipies