Stuffed Idli

Ingredients:

2 cup semolina (suji)
1 cup sour curd (dahi)
1/2 tsp salt (namak)
1 tsp mustard seeds (rai)
10-12 curry leaves (kadi patta)
1 tsp meetha soda
2 tsp oil

For Stuffing :
1 cup pea seeds (matar)
1/2 tsp salt (namak)
1/2 tsp red chilly powder (lal mirch)
a pinch turmeric powder (haldi)
1/2 tsp coriander powder (dhania)
1 tsp oil

How to make stuffed idli::

* Mix salt and dahi in suji and make a thick batter using water.
* Cover it and leave for 1 hour.
* Boil alu, peel and mash properly.
* Boil matar also and mash them.
* Heat oil in a pan and add alu, matar, namak, lal mirch, haldi and dhania powder and fry for a minute.
* Now heat oil again and crackle rai, curry leaves in it.
* Then add meetha soda.
* Add this to the idli mixture.
* Now grease idli mould with oil and put a little of the above mixture in it.
* Then put alu mixture.
* Then again put idli mixture to cover the stuffing.
* Boil 2 glass water in a pressure cooker and place idli mould in it.
* Cover it and let it whistle.
* Cook at high flame for 10 minutes and then remove it from the flame.
* Open it and take out idli mould after 2 minutes.
* Serve hot idlis with coconut chutney and sambhar.