Different Types of Pizza

Friends FRIDAY dinner is always good because it is staring of weekend so enjoy to start weekend with pizza. This is friday chef dish. Make pizzas of your choice with these tasty toppings.

You can check out the complete recipe of this Pizza at Kajal's recipe.

What to do when your 8-year old nephew comes to visit? Make pizza, of course! Well, not of course, actually. I didn't think of it until we exhausted Sorry, Monopoly, and gin rummy.

You can check out the complete recipe of this Pizza at  Simply Recipes

Here is the paneer vegeable pizza recipe

You can check out the complete recipe of this Pizza at Sulekha Recipe

Fruit is added to pizzas in several ways, it can be as an adjunct to a savory pizza as in Gorgonzola bacon and pears, or pineapple added to a meat pizza to make a Hawaiian pizza. Sometimes figs are added to a ham to complement a savory pizza.

You can check out the complete recipe of this Pizza at Recipe Pizza

Different Types of Pav Bhaji

Kada Pav Bhaji or Khada Pav Bhaji is a favorite. Since I am weird I do like the mashed pav bhaji but if you give me an option between mashed and kada pav bhaji, I will go for the kada pav bhaji. Totally opposite to me is my husband he likes smooth, mashed recipes the regular mashed pav bhaji will be his first option in this scenario.

You can check out the complete recipe of this Pav Bhaji Recipes at Veg recipes of India


 We all love Pav Bhaji and I make it quite often, generally because there is too little of all the vegetables to be cooked individually or I am short of time.

You can check out the complete recipe of this Pav Bhaji Recipes at The Mad Scientist's Kitchen!!


Once here, I barely waited for the jet lag to subside and then set out to make pav bhaji exactly as per good ol' M. The whole time I was making it I was pretty sure it was going to be a disaster (I wondered bitterly if M was protecting her culinary secrets by giving out bogus recipes) but I persevered and suddenly at the last stage of cooking, there was a miracle: my kitchen smelled like, you guessed it, Sukh Sagar.

You can check out the complete recipe of this Pav Bhaji Recipes at  One Hot Stove
Mumbai's famous street food is--- "Pav Bhaji"  its also available in different forms  Cheese Pav-Bhaji, Jain Pav-bhaji,KhadaPav-bhaji

You can check out the complete recipe of this Pav Bhaji at DesiFood Buzz.


Spicy & Mouth-watering dish" Khada Pav Bhaji" mix with tomato puree or vegetable stock
Friends & Kids would love this receipe

You can check out the complete recipe of this Khada Pav Bhaji at Amus Recipes.

Stuffed Idli

Ingredients:

2 cup semolina (suji)
1 cup sour curd (dahi)
1/2 tsp salt (namak)
1 tsp mustard seeds (rai)
10-12 curry leaves (kadi patta)
1 tsp meetha soda
2 tsp oil

For Stuffing :
1 cup pea seeds (matar)
1/2 tsp salt (namak)
1/2 tsp red chilly powder (lal mirch)
a pinch turmeric powder (haldi)
1/2 tsp coriander powder (dhania)
1 tsp oil

How to make stuffed idli::

* Mix salt and dahi in suji and make a thick batter using water.
* Cover it and leave for 1 hour.
* Boil alu, peel and mash properly.
* Boil matar also and mash them.
* Heat oil in a pan and add alu, matar, namak, lal mirch, haldi and dhania powder and fry for a minute.
* Now heat oil again and crackle rai, curry leaves in it.
* Then add meetha soda.
* Add this to the idli mixture.
* Now grease idli mould with oil and put a little of the above mixture in it.
* Then put alu mixture.
* Then again put idli mixture to cover the stuffing.
* Boil 2 glass water in a pressure cooker and place idli mould in it.
* Cover it and let it whistle.
* Cook at high flame for 10 minutes and then remove it from the flame.
* Open it and take out idli mould after 2 minutes.
* Serve hot idlis with coconut chutney and sambhar.