Wednesday 28 March 2012

Different Types of Rasa Vada



Rasa Vada,is very crispy patties as it's fried & contains chana dal( split chick peas) soaked in spicy hot rasam.

You can check out the complete recipe of this Rasa Vada at Spicyana.



Rasa vada is an important item included in Tamil breakfast. It is used in southern part of Kerala also.

You can check out the complete recipe of this Rasa Vada at Kish.in



Here is the simple and delicious recipe of crispy fried vadas in hot, tangy and spicy rasam, the very own Southindia's RASA VADA.

You can check out the complete recipe of this Rasa Vada at Kairali Sisters.



"Rasa Vada" a Southie food  crispy in taste & tangy with rasam. A tasty evening snack.

You can check out the complete recipe of this Rasa Vada at Niya'sworld.



This  Rasa Vada is totally different as it is prepared by' POHA'(or flattened rice).Since its doesn't contain grinding & soaking, its pretty quick vada.

You can check out the complete recipe of this Rasa Vada at Edible Garden.

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